Nonna's Round Cookies for Coffee
Nonna always keeps these cookies around the house. They are perfect with your morning coffee or cappuccino.
For 1 Person(s)
For the Cookies:
- 2 pounds flour
- 1 pound sugar
- 8 large eggs
- 6 teaspoon baking powder
- lemons, zest only
- 1 cups olive oil
- 2 eggs for the egg wash
The Cornicelli from Capri are in
Get your lucky one HERE!
- Pre-heat the oven at 375F.
- In a large bowl or a stand mixer beat the 8 eggs very well.
- Add the olive oil and beat well.
- Add the baking powder and lemon zest... mix well.
- Add the sugar and mix well.
- Add the flour all at once and let it mix completely for a few minutes.
- The mix will be rather soft.
- Put a little flour in the palm of your hand.
- Take a spoonful of dough and drap it in the palm over the flour. Put some flour in the palm of the other hand as well and roll the dough into a ball. Drop it on the baking pan and flatten the ball with the palm of your hand.
- Finish rolling all your cookies.
- Beat the other two eggs and brush each cookie with the egg wash. Finish with some sugar sprinkles.
- Bake at 375F for 20 Mins.
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