Pastina with Ricotta

Pastina with Ricotta... Nonna's comfort food!

Pastina with Ricotta


For 4 Person(s)

For the Pastina:

  • 1 pound Pastina
  • 1 pound ricotta cheese
  • grated Parmigiano cheese
  • black pepper - optional


The Nonna Knives are Back!

You can't cook without them!

Get some in La Bottega!

  1. Boil the pastina Al Dente.
  2. Drain the water but not totally, leave some water in the pasta.
  3. Add half of the Ricotta to the pasta and mix.
  4. Serve the pasta and add another generous tablespoon of ricotta to each plate.
  5. Garnish with Parmigiano cheese and optionally, fresh black pepper.

Please Follow me on Instagram!


Be the first to post a review

You must be logged in to review

Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way!