Pastina with Ricotta
Pastina with Ricotta... Nonna's comfort food!
For 4 Person(s)
For the Pastina:
- 1 pound Pastina
- 1 pound ricotta cheese
- grated Parmigiano cheese
- black pepper - optional
- Boil the pastina Al Dente.
- Drain the water but not totally, leave some water in the pasta.
- Add half of the Ricotta to the pasta and mix.
- Serve the pasta and add another generous tablespoon of ricotta to each plate.
- Garnish with Parmigiano cheese and optionally, fresh black pepper.