Pastina with Ricotta

Pastina with Ricotta... Nonna's comfort food!

Pastina with Ricotta


For 4 Person(s)

For the Pastina:

  • 1 pound Pastina
  • 1 pound ricotta cheese
  • grated Parmigiano cheese
  • black pepper - optional
Taralli from Puglia
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  1. Boil the pastina Al Dente.
  2. Drain the water but not totally, leave some water in the pasta.
  3. Add half of the Ricotta to the pasta and mix.
  4. Serve the pasta and add another generous tablespoon of ricotta to each plate.
  5. Garnish with Parmigiano cheese and optionally, fresh black pepper.

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