Baci Cookies

Baci Cookies.


Baci Cookies

Ingredients

For 1 Dozen(s)

For the Cookies:

  • 2 cups hazelnut or almond flour
  • 1/2 cup granulated sugar
  • 2 packets Vanillina or 1 teaspoon vanilla extract
  • 2 large egg whites
  • Baci Cream or Nutella for filling the cookies
 
ADVERTISEMENT

Directions

  1. Get the ingredients needed for this recipe HERE
  2. Preheat your oven to 350F degrees.
  3. Line a baking sheet with parchment paper. Set aside.
  4. Add the hazelnut flour to a mixing bowl and add the sugar,  vanilla and egg whites.
  5. Mix with your hands or a spoon until all the egg whites are absorbed.
  6. Divide the dough into 12 equal sized balls about the size of a rounded tablespoon and place them 2 inches apart on the baking sheet.
  7. Bake for 10-15 minutes or until the bottoms are slightly browned.
  8. Using your finger or a melon baller make an indentation on each cookie and fill the indentations with baci cream or NuTells. Top with a hazelnut.

 

Advertisement

Be the first to post a review

You must be logged in to review


Top