Liver, Onions and Cherry Peppers

Liver, Onions and Cherry Peppers... Nonno will love it!


Liver, Onions and Cherry Peppers

Ingredients

For 2 Person(s)

For the Liver:

  • 1 pound iver cut in cubes
  • 6 cherry peppers, sweet or hot as you prefer
  • 2 medium onion, chopped
  • 5 bay leaves
  • 1 cup red wine
  • extra virgin olive oil
  • salt
  • peperoncino, as desired
 
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Directions

  1. In a cast iron pan add 1 Tbs of EV olive oil and saute` the liver until it is colored on all sides. Remove from pan and set aside.
  2. In the same pan add 2 Tbs of EV olive oil and saute` the onions sliced very thin. Add bay leaves and saute until onions are translucent.
  3. Add the liver and the cherry peppers. Cook for 2-3 mins and add the wine. Add salt as desired.
  4. Let the wine evaporate and serve.
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