Veal alla Pizzaiola Recipe

Veal alla Pizzaiola Recipe, so  quick and yet so good.  This is a version of the way my Mamma Angela has been making it for a long time.  It is one of her go to dishes when she needs to put a quick meal together.

Veal alla Pizzaiola Recipe


For 4 Person(s)

For the Pizzaiola:

  • 1 pound thinly sliced veal (for scallopini)
  • 28 ounces crushed tomatoes
  • 1/2 cup white wine
  • 3 cloves garlic sliced
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons capers
  • fresh chopped parsley


  1. In a large Saute pan heat the oil on med-high heat and saute the garlic until golden.
  2. Add the tomatoes and bring to a quick boil.
  3. Add the wine and reduce the heat to medium-low.
  4. Add the veal to the pan and cook in the tomato sauce for about 5-7 minutes.
  5. Add the capers and cook another 2 minutes.
  6. Add the freshly chopped parsley and serve.
  7. Buon Appetito!



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