Fried Peppers - Peperoni Fritti
Fried Peppers... a very quick appetizer or side dish... great all year round.
For 6 Person(s)
- 2 pounds vine sweet mini peppers (red, yellow and orange - or any color you can find)
- oil for frying
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- Wash and dry the peppers. Do not remove the stems.
- Dump the peppers in the hot oil and fry for 15-20 mins.
- Strain from oil and sprinkle with a good dose of salt.
A very simple and delicious recipe... thank you for sharing! - nicolaarts
Mi piace questo piatto perche posso usare i pepperoni che trovo nel New Messico (dove abito adesso)....
See Full Review >> - cbaccin