Nonna's Ricotta Cake

A sweet and moist Ricotta Cake with a lovely scent of orange and lemon. To be made not only at Christmas but for every special occasion as well.



Ingredients

For 10 Person(s)

For the Cake:

  • 3 pounds fresh ricotta cheese
  • 8 large eggs
  • 1/2 pound sugar
  • 2 oranges, zest only
  • butter for coating bottom and sides of pan
 
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Directions

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Cooking with Nonna Cookbook!

  1. In a bowl mix together all the ingredients very well.
  2. Coat the bottom and sides of a 9" springform pan with butter.
  3. Pour the mix in the springform pan.
  4. Bake for 30 minutes at 425F then continue baking for an additional 40 minutes at 380F.
  5. Let it cool and serve.
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Reviews

3
Saturday, 31 March 2018
Hi Rossella! I just made this cake. Looks great. Yet, a couple of adjustments were necessary, at le...
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- Carita
5
Thursday, 14 December 2017
Wellllllllll, after I got all my ingredients I discovered I only had a 7 inch spring form pan, so I ...
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- lindaw
5
Thursday, 14 December 2017
This is like my Mama\'s except I added a tablespoon each of orange and lemon juice. So Good! Nonna ...
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- the6jordans
5
Thursday, 14 December 2017
Great recipe..easy to make and delicious!! - pizzsa
5
Thursday, 14 December 2017
Bravissima Nonna Romana!! I made this cake for my mamma\'s birthday and made her cry! Nothing like t...
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- colletti
5
Thursday, 14 December 2017
Made this cake Simple and delicious I LOVE IT ♥♥♥♥♥ - debbie cocuzzo jackson
5
Thursday, 14 December 2017
Awesome simple recipe. Tastes delicious Happy New Year - Joyceburns
5
Thursday, 14 December 2017
I tried this recipe as part of an italian dinner I made for friends this past weekend. I liked the s...
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- Amascari
5
Thursday, 14 December 2017
OK,so my springform pan unlocked and most of my batter fell on the floor. So, I decided to bake the ...
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- Rosettaw
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