Nonna's Ricotta Cake

0
3.66666666667

A sweet and moist Ricotta Cake with a lovely scent of orange and lemon. To be made not only at Christmas but for every special occasion as well.



Ingredients

For 10 Person(s)

For the Cake:

  • 3 pounds fresh ricotta cheese
  • 8 large eggs
  • 1/2 pound sugar
  • 2 oranges, zest only
  • butter for coating bottom and sides of pan
 
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Directions

  1. In a bowl mix together all the ingredients very well.
  2. Coat the bottom and sides of a 9" springform pan with butter.
  3. Pour the mix in the springform pan.
  4. Bake for 30 minutes at 425F then continue baking for an additional 40 minutes at 380F.
  5. Let it cool and serve.
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Reviews

4
Thursday, 08 September 2016
Wellllllllll, after I got all my ingredients I discovered I only had a 7 inch spring form pan, so I ...
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- lindaw
4
Thursday, 08 September 2016
This is like my Mama\'s except I added a tablespoon each of orange and lemon juice. So Good! Nonna ...
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- the6jordans
4
Thursday, 08 September 2016
Great recipe..easy to make and delicious!! - pizzsa
4
Thursday, 08 September 2016
Bravissima Nonna Romana!! I made this cake for my mamma\'s birthday and made her cry! Nothing like t...
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- colletti
4
Thursday, 08 September 2016
Made this cake Simple and delicious I LOVE IT ♥♥♥♥♥ - debbie cocuzzo jackson
4
Thursday, 08 September 2016
Awesome simple recipe. Tastes delicious Happy New Year - Joyceburns
1
Thursday, 08 September 2016
I am so afraid of spring form pans... can I use anything else to make this?? - Debs
4
Thursday, 08 September 2016
I tried this recipe as part of an italian dinner I made for friends this past weekend. I liked the s...
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- Amascari
3
Thursday, 08 September 2016
Loved how easy this recipe was. Made for Thanksgiving and as this is the night before, I have not ye...
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- Amy Demma
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