Nonna's Ricotta Cake
A sweet and moist Ricotta Cake with a lovely scent of orange and lemon. To be made not only at Christmas but for every special occasion as well.
For 10 Person(s)
For the Cake:
- 3 pounds fresh ricotta cheese
- 8 large eggs
- 1/2 pound sugar
- 2 oranges, zest only
- butter for coating bottom and sides of pan
La Grande Famiglia Pasta Pack
Get it HERE!
- In a bowl mix together all the ingredients very well.
- Coat the bottom and sides of a 9" springform pan with butter.
- Pour the mix in the springform pan.
- Bake for 30 minutes at 425F then continue baking for an additional 40 minutes at 380F.
- Let it cool and serve.
Nonna Romana Sciddurlo, Dessert & Cookie Recipes, Puglia Recipes, Easy Recipes, All Recipes, Christmas Recipes, Thanksgiving Recipes, Easter Recipes, Valentine's Day Recipes, Ricotta Recipes, Mother's Day Recipes, Father's Day Recipes, Memorial Day Recipes, Easter Cakes and Cookies, Valentine's Cake and Cookie Recipes, Cakes and Pies Recipes, Gluten Free Dessert Recipes, Vegetarian Dessert Recipes, Mediterranean Diet Dessert Recipes, Thanksgiving Dessert Recipes, Cheesecake Recipes, Christmas Dessert Recipes
Made this today and it is delicious. Two problems: no oven temp was listed so I used 350. Also it ca...
See Full Review >> - AS203
Also had issues with water oozing out of the bottom of the cheesecake. So was it because I used a 9-...
See Full Review >> - Cpfrangi
An Easter success - Cpally73
Hi Rossella! I just made this cake. Looks great. Yet, a couple of adjustments were necessary, at le...
See Full Review >> - Carita
This is like my Mama\'s except I added a tablespoon each of orange and lemon juice. So Good! Nonna ...
See Full Review >> - the6jordans
Great recipe..easy to make and delicious!! - pizzsa